They Re-cup The Coffees After Each Harvest To Ensure Quality, Update Tasting Profiles, And Resolve Any Concerns.
At Khomanta, They Think That Everyone Deserves An Equal Chance To Live A Life That Is Both Sustainable And Decent. Their Goal Is To Help Coffee Farmers And Their Communities Enjoy Better Lives. More Financial Resources, Educational Opportunities, And Trusting Connections Between Coffee Growers And Their Organisation Are Some Of The Ways In Which They Do This. They Can Also Work Hard To Eliminate Poverty And Inequality By Improving Trade Processes And Direct Partnerships With Producers, Giving Farmers A Brighter Future. They Think That Better Coffee Cannot Be Produced Without Bettering The Lives Of People Who Grow It.
They Are Trying Hard To Enhance The Standards Of The Coffee Industry By Connecting Producers, Roasters, And Consumers More Directly And Intimately Than Ever Before, Which Means Improving The Quality Of Life For Coffee Farmers While Also Improving The Quality Of Your Coffee. It's Impossible To Have One Without The Other. Khomanta Is As Interested In Highlighting Coffee Producers As It Is In Highlighting Coffee Roasters And Companies. But There Is No Roaster, No Company, And No Coffee Without A Producer. Allowing Producers To Live In Poverty, With No Regard For Or Gratitude For What They Do (and The Pleasure It Contributes To Our Lives), Is Unacceptably Inhumaneasomething Must Change. And Luckily, They Are Trying It To Change, And It Must.
Khomant's Vision And Foundation Is To Treat Coffee Farmers Like Partners And Family. They Are Trying To Improve Their Lives By Compensating Fairly. To Them, Ethically Sourced Coffee Entails More Than Just Fair Trade Certification. It Means Giving Back To The Folks Who Make Millions Of People Happy Every Day. It Takes A Long Time To Get From The Farm To The Cup. The Individuals Who Started It Allathe Coffee Growersaare The Last (and Least) To Be Reimbursed, Cared For, And Valued. By Launching Khomanta, They Are Contributing To The Advancement Of Greater Standards In An Industry, Which They Adore.
El Pedregal $16.50
La Piria $15.50
Whole Bean $19.00
They Want Everyone To Be Able To Enjoy The Benefits Of Coffee, Whether They Grow It Or Drink It (or Both). At Khomanta, They Want Everyone To Taste The Exquisite Flavours, Scents, And Deep Appreciation Found Only In Perfectly Roasted Specialty Coffee Farmed By Good And Hard-working People. To Provide This Comprehensive Experience, They Pay Close Attention To Quality, Which Is A Major Concern For Them.
They Toast And Cup Innumerable Coffee Samples Until Zeroing In On The One, They Actually Enjoy. They Then Select Their Favourites After Numerous Rounds Of Cupping With Various Groups, All To Ensure That Their Perceptions And Tastes Are Shared By A Diverse Set Of Coffee Enthusiasts.
They Hope That, As A Result Of Their Hard Work And Dedication, You, The Consumer, Will Be Able To Enjoy Your Brew With The Knowledge That The Process From Farm To Cup Was Carried Out With Great Care And Responsibility For The People Who Make It All Possible, And With The Producer's Best Interests In Mind, Not Just Their Own.
The Finest Grade Of Coffee Available Is Specialty Coffee. It's Feasible Because Everyone Involved In The Supply Chain Takes Tremendous Care In Everything They Do, From Growing To Choosing, Purchasing, Roasting, And Serving. Through Handpicked Harvests, Prolonged Fermentation Times, Regulated Drying, And A Variety Of Other Essential Variables, Producers Like The Ones They Partner With Play A Critical Role In Making Specialty Coffee A Reality. In Terms Of Scent, Taste, And Body, Specialty Coffee Differs From Commodity Coffee (what You'd Find In The Grocery Store).
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