The Pistachio Factory Review: Introductory Note 

When they planted theirfirst pistachio orchard in central California in 1989, they fell in love with them. They had no idea that they were eating the most natural, nutrient-dense foods that could help them live a healthier lifestyle. As their pistachio trees expanded, so did their understanding of this healthy green nut and how beneficial pistachios can be to the average person. This superfood should have more use in the future than just shelling them. As a result, The Pistachio Factory was essentially built from the ground up!

The Pistachio Factory Review: Overview 

Their pledge to you is that they will only make PISTACHIO goods in a PISTACHIO-only facility, with no other allergy products mixed in or cross-contaminated. To ensure the greatest quality and standards, all of their pistachio butter is prepare in tiny amounts. They're part of a select group of food producers who don't use co-packers to make their products.

ROASTED + SEA SALTED PISTACHIO BUTTER REVIEW 

This is the product for you if you've ever wondered what melted pistachio in your mouth tastes like. A nutrient-dense, naturally semi-sweet pure nut butter with a smooth texture. Pistachios are one of only a few FDA-approved plant-base/vegan food designate as a "complete protein." This shelf-stable vegan snack can now compete with eggs, meat, and fish, but without frying!

Their pistachio butter is a versatile, delicious, and healthful natural plant-based meal substitute. Snack on it with vegetables, fruit, crackers, or even a spoon.

A single serving of pistachio butter can greatly boost the nutritional value of your regular morning meal.

7 grams of protein and 3 grams of fiber are add to your acai bowl, smoothies, shakes, porridge, or even toast when you use some of their delicious nut butter.

All of their items are:

• Non-GMO 
• Vegan Keto & Paleo Friendly 
• Gluten-Free Dairy & Soy Free Made in a Peanut-Free Facility
• Kosher Certified Via EarthKosher 
• No added sugars or preservatives 
• Pistachio Farmer Sourced

Pricing: $13.25

PISTACHIO PASTE REVIEW 

Pistachios that have been ground down to microns in size provide the perfect texture for your favorite pistachio dish. Pistachio gelato, sauces, spreads, and pralines are all possible with this ingredient.

The optimum fineness of pistachio paste, which averages less than 50 microns, distinguishes it from pistachio butter. They utilize a precise method to ensure that the pistachio does not lose any of its nutrients while preserving its delicious flavor.

Now available in a resealable pour spout pack that may be use whenever you need it. Ideal for producing a batch of handmade summer gelato/ice cream for yourself or guests.

Pricing: $19.99

PISTACHIO FLOURREVIEW

Flour has just become a whole lot more intriguing. It's time to ditch the bleached all-purpose flour in favor of this naturally high protein, gluten-free, and delectable pistachio flour. Excellent for toppings, baking, and frying! This is the best gluten-free baking I've ever had.

You can now make true pistachio macarons, pistachio pancakes, and waffles, or add a teaspoon of flour to your morning shake for a protein boost. The possibilities are limitless! 

Pricing: $25.99

The Pistachio Factory Review: FAQs 

What is pistachio butter's shelf life?

Pistachio butter has a 12-month shelf life if it is not open. It's essential to stir well after opening because the natural pistachio oils will rise to the top over time (like all other natural nut butter). It's preferable if you eat it within 6 to 8 months of opening it.

Storage of pistachio butter: To refrigerate or not?

As long as the lid is properly shut, storing in a cold, dry place (kitchen cupboard or pantry) works best. Refrigeration is entirely up to the consumer's discretion and has no negative impact on the product. If you do opt to refrigerate, the natural oils in pistachios may cause little oil bubbles to form over time. They recommend allowing it to come to room temperature for 5-10 minutes before stirring to create that smooth spreadable consistency.

Is their facility used to process any other nuts or products?

The Pistachio Factory is unlike any other nut company since all of its ingredients are made entirely of pistachios. For their roasted sea salted pistachio butter, the only additional ingredient is sea salt. They only have pistachios in their facilities because they are a pistachio-growing family. As a result, their goods are free of the majority of allergies. For further information, see the Allergy page.

Are their products organic?

Because of the location of their pistachio orchards, pistachios are not certified organic. Unfortunately, they are surround by spraying orchards from conventional farming.

Because the adjacent orchards spray for bugs, the bugs fly in swarms to adjoining farms and can wipe out a major portion of the crop in as little as 24-48 hours. For organic pistachios, buffer zones and important timing precautions are necessary, making their location cost-prohibitive.

Many organic pistachio growers are located in remote areas of the state where organic farming is more viable or have taken precautions prior to planting to assure the crop's safety.

It hope that this will become more practical for use in the future and that they will be able to switch to organic certification. They presently farm in the most environmentally friendly manner possible, spraying only when absolutely necessary. They use a combination of totally organic compounds in many of the chemicals and fertilizers they use, and always choose this route when possible.

The Pistachio Factory Review: Final Thought  

Their pistachio butter is a little more expensive because it is made entirely of pistachios with no extra oils or preservatives/fillers. Their pistachios are of the highest quality, and they produce all of their pistachio butter in small amounts. This guarantees the freshest pistachio butter, with most jars being sold within 30 days of production.

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